Our Producers
Photo credit: Galloway cattle from Barnbarroch Organic.
Meet Our Producers
At Galloway Food Hub we have an amazing variety of local producers who sell their products through our shop. Please see the list below to learn more about them and what they do.
A small Agroecological Farm outside Auchencairn producing vegetables, plants, beef, pastured organic eggs and pork.
An upland hill farm near Dalbeattie raising pasture fed beef using high nature value systems.
A market garden in the Glenkens producing a huge range of vegetables using no dig organic systems.
Low Auldgirth is an organic mixed livestock farm situated just outside Thornhill. The farm works in a nature friendly way producing lamb, pork, eggs and wool from rare and native breeds. All the animals raised at Low Auldgirth enjoy an outdoor free range lifestyle in and amongst a diverse range of habitats.
A small bakery in Castle Douglas producing high quality products to sustainable standards.
Mark is setting up a market garden on his site in Cargen. Growing a wide range of vegetables using minimal inputs and supporting soil health and biodiversity. A great asset to the area.
A long-standing family business, they are a fully registered Game Dealer with a variety of venison, game birds and trout from their own fishery stock. They ensure all their deer and birds are shot both legally and humanely and are handled with the utmost care for us to enjoy the true flavours of wild game.
Artisanal slow dried pasta made in the heart of the Glenkens from organic Aberdeenshire oats, wheat flour milled in Fife and a pinch of Ayrshire sea salt.
Mediterranean inspired home cooking, made from local produce, found in seaside town Kirkcudbright. Kirk-coo-brew coffee, roasted in Kirkcudbright.
Is a small family run business just outside Castle Douglas, who have diversified their farm, alongside cattle and sheep, to grow vegetables. They want to have a positive impact on the environment, reduce food miles and give better access to more local vegetables.
Growing salads and tomatoes hydroponically and by organic principles. We are proud to be the first food producer certified by the Galloway and South Ayrshire Biosphere.
Great bakers from the Rhins who make everything from scratch. They use carefully considered ingredients for pastries, pies, crumbles and more.
Kirkbride Farm
Kirkbride is set in the hills close to Enterkinfoot. Currently producing a small amount of veg all grown in a ethical way, with a focus on soil and ecological health.
A no-dig market garden producing vegetables as sustainably as possible for the local community near Borgue.
Farming organically and making cheese since 1989 in Sorbie. These days they buy in goat and ewe milk but still milk their own herd of organic cows.
A father & daughter business spanning Auchencairn and Ayrshire. Producing traditional, cold process, vegan friendly soaps using sustainably foraged local ingredients, pure essential oils and no palm oil.
A new market garden, located at Lochhill Agroecological Farm near Castle Douglas. Producing veg that’s grown naturally.
A family farm near Wigtown, Machars, producing organic and pasture fed beef and lamb.
Small family business with an expanding number of hives and thousands of workers, much loved and cared for! Spread across the fields of the Ken and the river Dee to balance the impact on local pollinators.
A family farm near Gatehouse of Fleet producing delicious raw milk cheese, using calf at foot and fully organic systems.
Irene McCreath Produce
Irene runs a small farm and produces preserves, oils and vinegars from her farmhouse kitchen, along with seasonal vegetables.
An organic family farm near Auchencairn, selling unhomogenised milk, bottled on farm, from happy cows.
A micro-greens enterprise operating from near Moniaive. Microgreens are the young seedlings of edible veggies, and incredibly nutrient dense. Delicious and pretty on top of all sorts of other dishes. Also available as dried greens for a healthy smoothie or as a cider vinegar tincture.
Teapots uses locally grown and foraged ingredients in many of the products. Sheralyn makes savoury and sweet bakes. Small batch ferments, kimchi and kombucha. She also uses organic where possible. Her packaging is always compostable or reusable.
A wide selection of home grown cut flowers & foliage from down the ‘Hidden Road’ near Balmaclellan. Many are scented or unusual varieties, rarely seen on the High Street or Supermarket. Fresh bouquets are available in the growing season and beautiful, vibrant, naturally dried flowers available out of season.
Emily Tough is an illustrator, workshop practitioner, and maker living in Dumfries and Galloway. Since working on an organic farm during the pandemic she has been using her creativity to help address land and food sovereignty.
Bowe Wood
A small off-grid grower, producing high quality, healthy food, grown with love. Situated on previously certified Organic farmland near Auchencairn, with a polytunnel and small market garden. Working with nature, using regenerative growing and no- dig methods to improve soil condition and biodiversity.
Lothlorien Theraputic Community
Great local vegetables from a place which supports a community of people with mental health needs through gardening and other theraputic activities. Located near Corsock.
Have great ambitions, working on permaculture principles they are changing grazing field into a kitchen garden/orchard/woodland with wildlife in mind.
A low impact grower specialising in a wide range of heirloom and open pollinated varieties of herbs, edible flowers and vegetables. Creating great tasting meals, preserves and bakes too.
Mossyard farm is a 4th generation beef and sheep farm located 4 miles west of Gatehouse of Fleet. They also have a pigs which graze the land naturally and are fed scraps.
Husband and Wife team create dishes from scratch using fresh, seasonal ingredients that are good for the body and the soul. Offering sourdough based baked goods, preserves and pickles.
A family farm working towards regenerative methods. Using Oxford Sandy and Black heritage breed pigs to regenerating a six acre field of mixed pasture.
Passionate about quality and slow grown native livestock, they raise local and rare breed cattle, sheep and goats on a hill farm within the Galloway Hills. Their animals are primarily grass fed and low input, and they use no artificial fertilisers or chemical sprays at all.